Bombay Style Chickpea Salad Recipe
A celebration of flavours inspired by one of India’s most vibrant cities.
By HomeFindss Kitchen
Imagine a salad that bursts with vibrant colours, tantalizes your taste buds with a mix of tangy, spicy, and savoury flavours, and is packed with wholesome ingredients. That’s exactly what you get with Bombay Style Chickpea Salad, a refreshing and nutritious dish inspired by the bustling streets of Mumbai. This salad is a delightful blend of chickpeas, fresh vegetables, and aromatic spices, making it a perfect choice for a light lunch, a side dish, or even a quick snack.
Bombay Style Chickpea Salad Recipe
Ingredients
2 cups of cooked chickpeas (or one 15 oz can, drained and rinsed)
1 small red onion, finely chopped
1 medium tomato, diced
1 cucumber, diced
1 green chilli, finely chopped (adjust to taste)
1 small boiled potato, diced (optional)
¼ cup of fresh cilantro, chopped
2 tablespoons of tamarind chutney (store-bought or homemade)
1 tablespoon of fresh lemon juice
1 teaspoon of chaat masala (available in Indian grocery stores)
½ teaspoon of roasted cumin powder
Salt to taste
1 tablespoon of sev (crunchy chickpea noodles) for garnish
Pomegranate seeds for garnish (optional)
Directions
Prepare the Base: In a large mixing bowl, combine the cooked chickpeas, chopped onion, tomato, cucumber, green chilli, and boiled potato (if using). These fresh ingredients form the base of your salad, adding both colour and crunch.
Season and Spice: Add the chaat masala, roasted cumin powder, and salt to the bowl. Toss the ingredients gently to ensure the spices coat everything evenly. The chaat masala brings a tangy, slightly spicy flavour that’s quintessential to this dish.
Add the Dressing: Drizzle the tamarind chutney and lemon juice over the salad. The tamarind chutney adds a sweet and tangy note, while the lemon juice enhances the freshness of the dish. Mix everything together until well combined.
Garnish and Serve: Transfer the salad to a serving plate and garnish with chopped cilantro, sev, and pomegranate seeds. The sev adds a delightful crunch, and the pomegranate seeds bring a pop of sweetness and colour. Serve immediately to enjoy the full range of textures.
Tips
Customize to Taste: Adjust the level of spice by adding more or less green chilli and chaat masala. If you prefer a milder flavour, you can omit the green chilli altogether.
Go Fresh: Use fresh vegetables for the best flavour and crunch. If you’re making the salad ahead of time, add the sev just before serving to keep it from getting soggy.
Add Some Extras: For a more indulgent version, you can add a spoonful of yogurt on top, or sprinkle some crushed papdi (crispy Indian crackers) for extra texture.
Bombay Style Chickpea Salad is more than just a salad—it’s a celebration of flavours inspired by one of India’s most vibrant cities. Whether you’re a fan of Indian cuisine or just looking for a new way to enjoy chickpeas, this salad is sure to impress. It’s easy to prepare, bursting with flavour, and perfect for any occasion. So, grab your ingredients and bring a taste of Bombay to your kitchen today!
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