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Crispy Garlic Fries

Golden-brown potato strips tossed in fragrant garlic and olive oil, these fries are oven-baked to perfection, making them a delightful side dish or indulgent snack for any occasion.

By: HomeFindss kitchen


Crispy Garlic Fries
Crispy Garlic Fries


  • 4 large potatoes (russet potatoes or Yukon gold potatoes), scrubbed and rinsed

  • 4 cloves of garlic, minced

  • 2-3 tablespoons of olive oil

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • 2 tablespoons of chopped fresh parsley (for garnish)


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.

  2. Cut the potatoes into thin strips or wedges, about 1/4 to 1/2 inch thick. You can peel them if you prefer, but leaving the skins on adds extra texture.

  3. In a large bowl, toss the potato strips with minced garlic, olive oil, salt, and black pepper until evenly coated.

  4. Spread the seasoned potato strips in a single layer on the prepared baking sheet, making sure they are not overcrowded. This helps them crisp up nicely.

  5. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.

  6. Once done, remove the fries from the oven and transfer them to a serving platter or bowl.

  7. Sprinkle with additional salt and pepper if needed, and garnish with chopped fresh parsley for extra flavour and colour.

  8. Serve immediately as a tasty side dish or snack. Enjoy your delicious Crispy Garlic Fries!



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