Grilled Vegetable Platter
Updated: Apr 8
A colourful array of zucchini, bell peppers, and more, perfectly charred and seasoned to perfection.
By: HomeFindss kitchen
Ingredients:
2 medium zucchinis, sliced into thick slices
2 medium yellow squash, into 1/4-inch thick cubes
2 red bell peppers, seeded and quartered
2 yellow bell peppers, seeded and quartered
1 large red onion, cut into thick rounds
1 pint cherry tomatoes
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons balsamic vinegar
Salt and pepper to taste
Fresh herbs for garnish (optional)
Directions
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, minced garlic, and balsamic vinegar to make the marinade. Season with salt and pepper to taste.
Place all the prepared vegetables in a large mixing bowl. Pour the marinade over the vegetables and toss until they are evenly coated.
If using wooden skewers for the cherry tomatoes, soak them in water for about 30 minutes to prevent burning.
Thread the cherry tomatoes onto skewers, if using.
Arrange the marinated vegetables on the preheated grill. Cook for 3-5 minutes per side, or until they are tender and have grill marks. The exact cooking time will vary depending on the thickness of the vegetables and the heat of your grill.
As the vegetables cook, you may need to transfer them to a platter as they finish grilling.
Once all the vegetables are grilled to your desired level of doneness, remove them from the grill and arrange them on a serving platter.
Garnish the grilled vegetable platter with fresh herbs, if desired.
Cooking tip
Serve the grilled vegetable platter as a delicious side dish or appetizer for your next barbecue or gathering. Enjoy the vibrant flavours and smoky goodness of these perfectly grilled vegetables!
Cooking note
This Grilled Vegetable Platter is not only visually stunning but also bursting with flavour. It's a versatile dish that pairs well with grilled meats, and seafood, or as a standalone vegetarian option.
コメント