The Tastiest Southern Pecan Pie Recipe
A Sweet Traditional Southern Classic
By HomeFindss Kitchen
There’s something undeniably comforting about a slice of homemade pecan pie. The rich, buttery filling, the satisfying crunch of toasted pecans, and the flaky crust all come together in a symphony of flavours that feels like a warm hug on a chilly day. Whether you're a seasoned baker or a novice in the kitchen, this pecan pie recipe is sure to become a family favourite.
The Tastiest Southern Pecan Pie Recipe
Ingredients
1 cup of light or dark corn syrup
1 cup of granulated sugar
3 large eggs
2 tablespoons of unsalted butter, melted
1 teaspoon of pure vanilla extract
1 ½ cups of pecan halves
1 unbaked 9-inch pie crust
Directions
Preheat Your Oven: Set your oven to 350°F (175°C). This ensures your pie bakes evenly and the crust turns a beautiful golden brown.
Prepare the Filling: In a large mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined. The mixture should be smooth and slightly thick.
Add the Pecans: Gently fold in the pecan halves, making sure they are evenly coated with the filling mixture.
Assemble the Pie: Pour the filling into the unbaked pie crust. Use a spatula to spread the pecans evenly, so every slice has a perfect balance of pecans and filling.
Bake to Perfection: Place the pie on the center rack of your oven and bake for 60-70 minutes. The pie is done when the filling is set and only jiggles slightly in the center.
Cool Before Serving: Let the pie cool completely before slicing. This allows the filling to set, making it easier to cut clean slices.
Serving Suggestions
Pecan pie is delicious on its own, but it’s even better with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Serve it warm for a cozy treat or at room temperature for a classic dessert.
Tips
Prevent Over-Browning: If the crust starts to brown too quickly, cover the edges with aluminum foil halfway through baking.
Make It Ahead: Pecan pie can be made a day in advance and stored at room temperature. This makes it an excellent choice for busy holiday prep.
Add a Twist: For an extra layer of flavour, consider adding a splash of bourbon or a handful of chocolate chips to the filling.
Baking a pecan pie is more than just following a recipe—it’s about creating memories and sharing a piece of Southern hospitality with those you love. This tried-and-true recipe offers a balance of sweetness and texture that’s simply irresistible. So, roll up your sleeves, gather your ingredients, and treat yourself to the tastiest pecan pie you’ve ever made.
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