Aromatic bread that's perfect for dipping, pairing with kebabs, or enjoying on its own.
By: HomeFindss kitchen
Ingredients:
4 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups warm water
1/4 cup vegetable oil or melted ghee (clarified butter)
Sesame seeds or nigella seeds (optional, for topping)
Directions
Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and vegetable oil or melted ghee. Mix well until a dough forms.
Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
First rise: Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Punch down and divide: Once the dough has risen, punch it down to release the air. Divide the dough into small balls, about the size of a tennis ball.
Shape the bread: Preheat your oven to 450°F (230°C). Roll out each ball of dough into a flat oval shape, about 1/4 inch thick. You can also stretch the dough by hand to achieve a more rustic shape.
Second rise (optional): Place the shaped dough onto a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rise for another 15-20 minutes.
Bake the bread: If desired, you can brush the tops of the dough with water and sprinkle sesame seeds or nigella seeds on top. Bake in the preheated oven for about 10-15 minutes, or until the bread is golden brown and puffed up.
Serve: Once baked, remove the Afghan bread from the oven and let it cool for a few minutes. Serve warm with your favourite dishes such as kebabs, curries, or dips like hummus or tzatziki.