Chocolate Lava Cake Recipe

An easy-to-make treat that is perfect for date nights and special occasions.

By HF Kitchen

---

Chocolate Lava Cake Recipe

INGREDIENTS

• ½ cup semi-sweet or dark chocolate (high-quality chocolate works best)

• ¼ cup unsalted butter (plus extra for greasing)

• ¼ cup powdered sugar

• 1 large egg

• 1 egg yolk

• 3 tablespoons all-purpose flour

• ½ teaspoon vanilla extract

• Pinch of salt

• Optional: Raspberries, whipped cream, or vanilla ice cream for serving

DIRECTIONS

1. Preheat & Prepare

   Preheat your oven to 425°F (220°C). Grease two ramekins with butter and lightly dust them with cocoa powder to prevent sticking.

   
   

2. Melt the Chocolate

   In a microwave-safe bowl, melt the chocolate and butter together in 20-second intervals, stirring in between until smooth. Let cool slightly.

   
   

3. Whisk the Batter

   In a separate bowl, whisk the egg, egg yolk, powdered sugar, vanilla extract, and salt until light and fluffy. Gently fold in the melted chocolate mixture.

4. Add Flour & Bake

   Sift the flour into the batter and mix until just combined. Divide the batter evenly between the prepared ramekins. Bake for 12-14 minutes, or until the edges are firm but the center remains soft.

   
   

5. Serve & Enjoy!

   Let the cakes cool for 1-2 minutes, then gently run a knife around the edges and invert onto a plate. Serve immediately with fresh raspberries, powdered sugar, or a scoop of vanilla ice cream.

Tips for the Perfect Chocolate Lava Cake

• ✔ Use high-quality chocolate – The better the chocolate, the richer the flavour.

• ✔ Do not overbake – The key to a gooey center is removing them at the right time.

• ✔ Grease your ramekins well – This ensures the cakes release easily.

• ✔ Make ahead – Prepare the batter ahead of time and bake just before serving.

FAQs About Chocolate Lava Cake

Q: Can I make chocolate lava cake ahead of time?

A: Yes! Prepare the batter and refrigerate for up to 24 hours. Bake just before serving.

Q: What can I use instead of ramekins?

A: You can use a muffin tin, but reduce the baking time slightly.

Q: Can I make this lava cake gluten-free?

A: Yes! Substitute gluten-free all-purpose flour for a gluten-free version.

---

Subscribe to the Home Findss Edit. The most considered homes, finds, and living ideas — delivered to your inbox. Subscribe free → The Edit Newsletter

---

The Home Findss editors select all featured products independently. Some links may be affiliate links — we may earn a small commission at no extra cost to you.