The Tastiest Gingerbread Cookie Recipe for Christmas

These gingerbread cookies are a holiday must-have! Whether you’re hosting a cookie exchange, decorating with the family, or creating edible gifts, this recipe will bring joy to your Christmas celebrations.

By HomeFindss Kitchen

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Christmas isn’t complete without the sweet, spiced aroma of gingerbread cookies baking in the oven. These cookies are a holiday classic, loved for their delicious flavour and versatility. Whether you're decorating gingerbread men, building a gingerbread house, or simply enjoying them with hot cocoa, this is the ultimate gingerbread cookie recipe you need this season.

The Tastiest Gingerbread Cookie Recipe for Christmas

Ingredients

• 3 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon baking powder

• 1 tablespoon ground ginger

• 1 tablespoon ground cinnamon

• 1/4 teaspoon ground cloves

• 1/4 teaspoon ground nutmeg

• 1/2 teaspoon salt

• 3/4 cup unsalted butter, softened

• 1/2 cup brown sugar, packed

• 1/2 cup molasses

• 1 large egg

• 1 teaspoon vanilla extract

Directions

1. Mix the Dry Ingredients

   • In a large bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.

2. Cream the Butter and Sugar

   • In another bowl, beat the butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla extract, and mix until well combined.

3. Combine and Chill

   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

4. Roll and Cut

   • Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to create festive shapes.

5. Bake

   • Place the cookies on a parchment-lined baking sheet and bake for 8–10 minutes or until the edges are slightly golden. Let them cool completely before decorating.

6. Decorate

   • Use royal icing, sprinkles, and candies to bring your gingerbread cookies to life. Get creative with festive designs!

Why These Gingerbread Cookies Are the Best

• Soft and Chewy Texture: Perfectly balanced for decorating or eating plain.

• Rich Spices: A blend of ginger, cinnamon, and cloves for that classic Christmas flavour.

• Perfect for Gifting: Pack these cookies in holiday tins for a thoughtful, homemade gift.

Try this recipe today and make your holiday season sweeter than ever!

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