top of page
Homefindss christmas collection.png

Baked Brie in Skillet with Cranberry, Walnuts, Maple Syrup, and Thyme Recipe

Easy to make, beautiful to serve, and delicious with each creamy bite.


By HomeFindss Kitchen

 

Get ready to impress guests with this easy baked Brie in a skillet, featuring creamy Brie cheese topped with sweet cranberries, crunchy chopped walnuts, rich maple syrup, and fragrant fresh thyme. This simple yet decadent appetizer is a crowd-pleasing holiday favourite, perfect for Christmas, Thanksgiving, or any winter gathering.making it the perfect festive dessert.



Baked Brie in Skillet with Cranberry, Walnuts, Maple Syrup, and Thyme Recipe, baked Brie in skillet, cranberry Brie recipe, baked Brie with walnuts and maple syrup, easy holiday appetizer, Christmas appetizers, Brie cheese recipes, winter holiday recipes

Baked Brie in Skillet with Cranberry, Walnuts, Maple Syrup, and Thyme Recipe


Ingredients


  • 1 whole Brie wheel

  • 1/2 cup fresh or dried cranberries

  • 1/4 cup chopped walnuts

  • 2 tbsp maple syrup

  • Fresh thyme sprigs for garnish



Directions


  1. Preheat your oven to 350°F (175°C).

  2. Place the Brie in a small, oven-safe skillet or baking dish.

  3. Top with cranberries, chopped walnuts, and drizzle with maple syrup.

  4. Bake for 10-15 minutes, until the Brie is soft and melty.

  5. Garnish with fresh thyme sprigs, and serve immediately with crusty bread or crackers.


Perfect for Holiday Hosting This baked Brie recipe with cranberries is the ultimate holiday appetizer—easy to make, beautiful to serve, and delicious with each creamy bite. With seasonal flavours of cranberries and maple, this dish captures the cozy taste of winter. Serve it at your next party or as a Christmas Eve starter; everyone will love this delicious and festive baked Brie.




 

コメント


TRENDING NOW

We hand-pick every item on this page & earn a commission when you purchase the items in this article.

Homefindss christmas collection.png.png
Homefindss christmas recipes png.png
bottom of page