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Tender Herb Lamb Chops Recipe - Juicy, Flavorful, and Easy to Make

Marinated in fresh herbs and grilled to perfection, these lamb chops are juicy, flavorful, and perfect for any occasion.

By: HomeFindss kitchen


Tender Herb Lamb Chops Recipe - Juicy, Flavorful, and Easy to Make
Tender Herb Lamb Chops


  • 8 lamb chops

  • 1/4 cup olive oil

  • 4 cloves garlic, minced

  • 2 tablespoons fresh rosemary, chopped

  • 2 tablespoons fresh thyme, chopped

  • 1 tablespoon fresh mint, chopped

  • Salt and pepper to taste

  • Lemon wedges for serving


  1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, rosemary, thyme, mint, salt, and pepper.

  2. Marinate the Lamb Chops: Rub the herb mixture evenly over the lamb chops. Place them in a ziplock bag or a shallow dish, cover, and refrigerate for at least 1 hour or overnight for best results.

  3. Preheat the Grill: Heat your grill to medium-high heat. If you’re using a grill pan, preheat it to medium-high and lightly oil the surface.

  4. Grill the Lamb Chops: Remove the lamb chops from the marinade and let any excess drip off. Grill the lamb chops for 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  5. Rest and Serve: Allow the lamb chops to rest for 5 minutes before serving. Squeeze fresh lemon juice over the chops for an extra burst of flavour.

Tips for Perfect Herb Lamb Chops:

  • For extra tenderness, marinate the lamb chops overnight.

  • Use a meat thermometer to check the internal temperature; 145°F (63°C) is ideal for medium-rare.

  • Pair with roasted vegetables or a fresh salad for a complete meal.

Enjoy these succulent and flavorful herb lamb chops, a perfect addition to any dining table!




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