Cool Down with the Best Homemade Raspberry Sorbet Recipe!

Made with fresh raspberries, a hint of lemon, and simple syrup, this refreshing homemade sorbet is a delightful way to cool down on hot days.

By: HomeFindss kitchen

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Ingredients

• 4 cups fresh or frozen raspberries

• 1 cup granulated sugar

• 1 cup water

• 1 tablespoon lemon juice

• Fresh mint leaves for garnish (optional)

Directions

1. Prepare the Simple Syrup

• In a small saucepan, combine the sugar and water.

• Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

• Remove from heat and let the simple syrup cool to room temperature.
  

2. Blend the Raspberries

• In a blender or food processor, add the raspberries and lemon juice.

• Blend until smooth.

3. Strain the Raspberry Puree

• Pour the raspberry puree through a fine mesh strainer into a large bowl, pressing down with a spoon to extract as much liquid as possible. Discard the seeds.

4. Combine and Chill

• Mix the strained raspberry puree with the cooled simple syrup.

• Cover and refrigerate the mixture for at least 1 hour, or until well chilled.
  

5. Churn the Sorbet

• Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

6. Freeze the Sorbet:

• Transfer the sorbet to an airtight container and freeze for at least 2 hours, or until firm

6. Freeze the Sorbet

• Scoop the raspberry sorbet into bowls or cones.

• Garnish with fresh mint leaves if desired.

How to Serve the Sorbet

• Scoop the raspberry sorbet into bowls or cones.

• Garnish with fresh mint leaves if desired.
  

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