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Apple Cider Braised Short Ribs
Slow-cooked until the meat falls from the bone—a Canadian Thanksgiving main built on reduced Ontario cider.
3 min read
The best honey-glazed ham for Easter
A honey glazed ham with brown sugar, Dijon mustard, and warm spices — caramelized to a lacquered amber finish.
Roasted Leg of Lamb with Garlic & Herbs
A roasted leg of lamb rubbed with garlic, rosemary, thyme, Dijon mustard, and lemon — high-heat seared, slow-finished, and rested to perfection.
Classic Deviled Eggs Recipe for Easter
The classic deviled eggs recipe — perfectly set yolks, a creamy Dijon-mustard filling, smoked paprika finish.
Five Easter Recipes Every Host Needs at Their Table This Year
Honey-glazed ham, roasted leg of lamb, deviled eggs, carrot cake, and scalloped potatoes — with the guidance to make them beautifully.
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