Raw broccoli florets, toasted cashews, dried cranberries, and red onion in a creamy dressing — the make-ahead salad that gets better as it sits and works for every table from weeknight dinner to summer entertaining.

This feta, tomato and olive salad with homemade garlic croutons is the Mediterranean salad recipe you'll make all summer. Ripe heirloom tomatoes, Kalamata olives, sheep's milk feta, and a red wine vinaigrette. Simple, stunning, and ready in 30 minutes.

Enjoy the harmony of tomatoes, mozzarella, and basil in every bite.

This protein-packed, nutritious salad is ideal as a light supper or a refreshing side dish.