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Butternut Squash and Wild Rice Soup with Maple and Crispy Sage — The Autumn Soup Worth Making First
Roasted butternut squash pureed into a silky soup with Canadian wild rice, finished with maple syrup and crispy fried sage in brown butter.
5 min read
Butternut Squash and Wild Rice Soup with Maple and Crispy Sage — The Autumn Soup Worth Making First
Roasted butternut squash pureed into a silky soup with Canadian wild rice, finished with maple syrup and crispy fried sage in brown butter.
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