The lazy weekend showstopper — no lattice, no fuss, no soggy bottom. Just a rough circle of pastry holding whatever stone fruit looked best at the market that morning, set over a brown butter frangipane that does most of the work for you.

This feta, tomato and olive salad with homemade garlic croutons is the Mediterranean salad recipe you'll make all summer. Ripe heirloom tomatoes, Kalamata olives, sheep's milk feta, and a red wine vinaigrette. Simple, stunning, and ready in 30 minutes.

Satisfy your cravings with homemade orange popsicles - learn how to make yours today and enjoy juicy refreshment!