top of page
Butternut Squash and Wild Rice Soup with Maple and Crispy Sage — The Autumn Soup Worth Making First
Roasted butternut squash pureed into a silky soup with Canadian wild rice, finished with maple syrup and crispy fried sage in brown butter.
5 min read
Broccoli, Cashew and Cranberry Salad — The Make-Ahead Side Dish Worth Having in Rotation
Raw broccoli florets, toasted cashews, dried cranberries, and red onion in a creamy dressing — the make-ahead salad that gets better as it sits and works for every table from weeknight dinner to summer entertaining.
bottom of page