A golden puff pastry tart layered with herbed ricotta and fresh asparagus — ready in 30 minutes and elegant enough for any spring brunch table.

Our guide to zero-waste gifting ensures Mom’s garden stays beautiful year after year—without the fleeting waste of a cut bouquet.

No oven, no anxiety — just a silky, chilled cheesecake that looks like it took all day and asks almost nothing of you in return.

Braised in white wine and finished with fresh herbs and Dijon — an elegant, French-inspired Mother's Day dinner that comes together in one pan.

The honest guide to which ones actually work and which one suits your oven.

From the theatre town on the Avon River to the islands straddling the US border — seven Southern Ontario small towns worth pulling over for this summer.

Bright lemon, juicy blueberries, and a cream cheese frosting that ties it all together — the spring cake worth making right now, and exactly how to bake it perfectly every time.

Dahlias, zinnias, hydrangeas, peonies, and snapdragons are the summer flowers worth planting right now, and here's exactly how to grow them across Canada.

Our editors' guide to the most considered stays in the country, before the season fills up.

Room by room, one good reset — the spring clean that actually holds all year. The products worth buying, the edit that lasts, and the four rules that change everything.

Our editors' favourite outdoor pieces this spring

A Slow-built broth, preserved lemon depth, and the ancient avgolemono technique, finished with a generous pour of cold-pressed extra virgin olive oil.

This feta, tomato and olive salad with homemade garlic croutons is the Mediterranean salad recipe you'll make all summer. Ripe heirloom tomatoes, Kalamata olives, sheep's milk feta, and a red wine vinaigrette. Simple, stunning, and ready in 30 minutes.

Here is how to make your outdoor space worthy of the season — from considered seating to al fresco dining, cozy lighting, and the herb garden you've always meant to plant.

A beautiful outdoor table doesn't happen by accident. It is built — layer by layer, piece by deliberate piece. Here, everything you need to know about styling a tablescape that earns its place under an open sky.

A honey glazed ham with brown sugar, Dijon mustard, and warm spices — caramelized to a lacquered amber finish.

A roasted leg of lamb rubbed with garlic, rosemary, thyme, Dijon mustard, and lemon — high-heat seared, slow-finished, and rested to perfection.

The classic deviled eggs recipe — perfectly set yolks, a creamy Dijon-mustard filling, smoked paprika finish.

Honey-glazed ham, roasted leg of lamb, deviled eggs, carrot cake, and scalloped potatoes — with the guidance to make them beautifully.

One of the most compelling voices in contemporary African art today. An exclusive Home Findss editorial.

From heirloom-quality platters to the ceramic bowl you'll reach for every spring Sunday, these are the pieces worth putting on your table — and keeping there.