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Butternut Squash and Wild Rice Soup with Maple and Crispy Sage — The Autumn Soup Worth Making First
Roasted butternut squash pureed into a silky soup with Canadian wild rice, finished with maple syrup and crispy fried sage in brown butter.
5 min read
Butternut Squash and Wild Rice Soup with Maple and Crispy Sage — The Autumn Soup Worth Making First
Roasted butternut squash pureed into a silky soup with Canadian wild rice, finished with maple syrup and crispy fried sage in brown butter.
Broccoli, Cashew and Cranberry Salad — The Make-Ahead Side Dish Worth Having in Rotation
Raw broccoli florets, toasted cashews, dried cranberries, and red onion in a creamy dressing — the make-ahead salad that gets better as it sits and works for every table from weeknight dinner to summer entertaining.
Creamy Chicken Thighs and Gnocchi — The One-Pan Dinner That Earns Its Place Every Time
Golden seared chicken thighs simmered in a rich cream sauce with pillowy gnocchi — all in one pan, ready in 45 minutes.
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